nutrition and health
As we grow older, we are subjected to stress, contaminants, free radicals, and air pollution, and we begin to dehydrate (hence those wrinkles). The result is that our water molecules have a harder time moving in and out of our cells. When nutrient delivery and waste removal is impaired, we experience a decrease in cell health and a loss of cell communication. When water molecules become bound with unwanted proteins and other compounds, their mobility and effectiveness become impaired.
The hardness of water, as determined by the presence of minerals such as calcium and magnesium, can have a considerable effect on cooking. Magnesium in hard water can impart a bitter, astringent taste to many foods, including meat; whereas soft water has a mild, sweet taste, and, more importantly, helps to bring out the flavor and aroma of other ingredients.
Japanese water is, on the whole, softer than water found in many other areas of the world, particularly Europe and China. It is notable that while the US and Europe have certain soft water areas, Japan has soft water in all areas of the country, including the major cities of Tokyo, Osaka and Kyoto.
When mountain spring water beats against rocks its clusters of molecules break into smaller clusters, making it easily absorbed by the cells in your body when you drink it. Ordinary tap water has 11 to 13 molecules per cluster. Numero 29 Water molecule clusters, similar in structure to mountain spring water, are half that size, with 6 or 7 molecules per cluster. This makes Numero 29 Water a "wetter" water. Due to its smaller clusters, Numero 29 Water is super-hydrating and readily absorbed by your body. When the body has more water to work with, it is able to better deliver nutrients to all the cells, tissues, and organs with increased elimination of acidic waste from your body.
The efficiency and speed of Clustered Water is due to the design and shape of the water molecules and the design and shape of the cell itself. Small hexagonal water clusters fit into and through the hexagonal channels in the cell membrane and inside the cell, swiftly delivering their goods and removing wastes. We drink Clustered Water to enhance cell communication, to allow the resonant transfer of vital information between cells at an optimal rate.
